Renu and Sunil Handa bought the restaurant from their friends Sangeeta and Vijay Yadav. Sunil has 30 years of experience in hospitality. He trained in 5 Star Hotels in India and worked in Ashoka Hotel, Hyatt Regency, and Kanishka. Sunil has owned restaurants in California for 10 years with wife. His chef Salvinder Singh has worked with him for 8 years and both are very passionate about the quality of food and providing excellent service.

Saffron will set the standard for innovative Indian dining in Charlotte. The team at Saffron is committed to presenting the fresh and exciting tastes of the many regions of India, in a warm and inviting atmosphere, all designed to entice and captivate our guests.

Cuisine : Indian, Traditional and Avant- Garde Style Reservation : Preferred: please call 980-297-7722 Manager/Host : Sunil Handa Payments : All major Credit Cards accepted. Seating : 100 inside + 16+6 private rooms + 10 outside patio Catering and take out: Available - on and off premises Bar: Assorted Cocktails, Wines and Beer Selection Special Occasions : Receptions, Banquets, Private Parties & Corporate Events Dress Code : Casual Neat